Saturday, November 16, 2013

Penang Trip: Foodie Trail

13:30 06/07/2013 The 5 hours Journey from KL to Pulau Pinang brought us too much excitement. Not only for temple hopping and historical musings but for a gastronomic adventure.  Penang is laud as food haven of Malaysia and  known as one of  top food destinations in the world. With all this ballyhoo, Penang didn't only drooled us with it's unique savory food  but totally change our appetite and palate standard of  Malaysian grub. Please follow our stomach-filling adventure in the food capital of Boleh land.


An unplanned stop over towed us at the food court of 1st Avenue Mall in Georgetown Penang. Hey,  why food court? Yeah, not a wise choice  but we just want to have benchmark for comparison when we start our foodgasmic treat in Penang.

Food Court in 1st Avenue Mall


The chicken rice we ordered taste ordinary and nothing to shout about. But the large servings makes up for it. 


The fusion of   fresh mint, sweet pineapples, onions, chilies and sardine chunks topped on tamarind based soup with Rice noodles delighted our stomach. Our first taste of Penang Laksa leave us a good impression of what to expect on the island love by foodies.


The Famous Penang Assam Laksa of Air Hitam

Someone told us, don't leave Penang without tasting the famous Penang Assam Laksa in Bukit Air Hitam. 

A bowl load with tamarind base soup, rice noodles, topped with generous amount of fish flakes, chilies, thin sliced onions, sweet prawn paste and chopped  torch ginger flower. The absence of mint and pineapple on this Laksa, made the fish flakes and sour soup more noticeable.


Bowl of joy that made us scream all the superlative words we had known. Expressing how  a simple looking but ultimately delicious Laksa we ever tasted. As said, don't judge the food by it's simplicity. True for this case and Anthony Bourdain would attest, that this is the best Assam Laksa on the island.


Hawkers along Lebuh Chulia near Lorong Love Lane

There are hundreds of hawkers across Penang that sells a variety of it's famous cuisine. Such as Laksa, Curry Mee, Cendol and the famous Char Kuey Teow (CKT) . One of the CKT stall near the junction Lebuh Chulia and Lorong Love Lane sells one of tastiest in Georgetown.


This is one of the food that they'll cook in front of your very own eyes. A large wok was heated before the chili paste was poured followed by  prawns,  cockles, Chinese sausage,  then fried the flat noodles. Add the egg and put the bean sprout. Then our CKT was served. Voila! Our first ever CKT tasted in Penang Island. 

Indeed the CKT in Penang is far more better that we exampled  in KL and in Malacca. It's bit spicy but not to the point making you gag. No doubt, people craves for it and thus this dish becomes synonymous to Penang. 


Char Kuey Teow of Kafe Heng Huat at Lorong Selamat

We thought, we had already tasted the best CKT of Penang at Lebuh Chulia, but we're wrong. The CKT prepared by Auntie Soon in Kafe Heng Huat was the best. It has a distinctive taste, maybe because it was cook using charcoal instead of usual gas burner. Or a secret sauce that she kept for decades or maybe  the Chives. Or that ginormous prawns that almost cover the servings on the plate. 


It maybe a little bit pricey than regular CKT in Penang, but it's all worth it. The big serving not to mention it's rich flavor will make you stop thinking about the price.


For dessert we tried their Ais Kacang with Ice cream.  Aside from  it's semblance to our own Halo-Halo , it has a unique taste. Not to sweet but satisfying.

Gurney Drive Hawker Centre

 A place to go if you want to sample all the food that Penang has to offer. Approximately a hundred stalls serving different kind of dishes such as Curry Mee, CKT, Laksa, Satay Celup, and desserts like Ais Kacang and Cendol.


Again, we sample the Penang Official dish, Char Kuey Teow at Gurney Drive. This version is more spicy compare to what we tasted in Lebuh Chulia. Though it was flavorful but it was overwhelm by it'spiciness. 


To ease off the stinging spicy of that CKT, we buy Cendol. It 's made of shave ice, red beans, worm like jelly made from rice flour and coconut milk. It didn't make us wowed because our tongue was bias of Cendol in Melaka.

Teow Chew Chendol Penang Road Famous at Prangin Mall

Instead of ordering  their famous Cendol, we favored Penang Assam Laksa. This one is more similar of what we tasted in 1st Avenue except that it's bit spicy. It's base soup had blended perfectly from the bird's eye chili toppings and thus made us sweat profusely. Emptied the bowl with a smile on our face.


This gastronomic affair only covers a fraction of what Penang can offer to it's visitors. We know that we'll keep coming back into this island not now but soon,  for the love of food.


Foodie Couple,


Sky and Summer






6 comments:

  1. www.blissfulguro.comNovember 18, 2013 at 5:47 PM

    nakakagutom! i miss penang and the sambal rice from the hawkers :(

    ReplyDelete
  2. Everything looks really yummy!!! All I ever ate the whole time in Malaysia was Chicken Rice..

    ReplyDelete
  3. Wow! This food trip is really fun and glorious! The food are all mouthwatering. I miss eating Singaporean hawker food. :D

    ReplyDelete
  4. Oh my!! The chicken rice looks quite appetizing! Seriously, this made me really hungy! ♥♥♥

    ReplyDelete

Social Buttons